Rudolf Breuss was an Austrian naturopath, born in 1899 who believed that a unique combination of vegetable juices could improve health and cure chronic illnesses, specifically cancer. The book that details his treatment protocol is titled The Breuss Cancer Cure, and has sold over 990 000 copies worldwide. It contains more than 45 000 testimonials from people that have followed the protocol and are now living healthy cancer free lives.
The Breuss Treatment Protocol:
The protocol is strict requiring that participants consume only liquids in the form of vegetable juice, water and herbal teas for at least 42 days. The primary vegetable juice has been called Breuss juice. It consists of 55% red beetroot, 20% carrots, 20% celery, 3% raw potato, and 2% radishes.
Cancer can only live on the protein of solid food. Therefore, if you drink nothing but vegetable juice and teas for 42 days the cancerous tumor dies off while the body continues to do well.
This therapy can be done with either homemade juices or with fermented vegetable juices from a health food store.
During the complete treatment you should not take any food other than the vegetable juice mixture.
Just remember not to overdo it with the consumption of the juice, drink as much as your body requires.
Beetroot is abundant in antioxidants, C, B1, B2, B6 vitamins, folic and pantothenic acid, and the minerals – potassium, phosphorus, magnesium, calcium, sodium, iron, zinc, beetroot is considered to be one of the most health beneficial vegetables. The red color in beets comes from magenta pigments known as betacyanins.
A number of studies have confirmed beetroot is extremely beneficial in treatment against leukemia and cancer.
First of all, beets are abundant in betaine, which is an amino acid with powerful anticancer properties. Plus, it’s a strong anti-inflammatory, antioxidant and detoxification agent. Studies confirm that betaine destroys cells in the tumor tissue.
Beetroot can be used for the treatment of many types of cancer and the findings of one study revealed that 100% of subjects suffering from cancer positively responded to beet treatment.
It’s beneficial for pregnant women because it contains high levels of folic acid. It boost the function of the liver and gall bladder, preventing constipation. It helps with headaches, toothaches, dysentery, bone problems, skin issues and menstrual pains. It’s a true all-purpose medicinal plant which should be an indispensable part of every diet.
Source: natureland.net